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10-Minute Green Goddess Grilled Shrimp

  • gluten-free Gluten-Free
  • dairy-free Dairy-Free
  • paleo Paleo
  • low-carb Low Carb
  • keto Keto
  • whole30 Whole30
  • low-calorie Low Calorie
  • pescatarian Pescatarian

Okay, are y’all as obsessed with Trader Joe’s Green Goddess dressing as I am?? I just love the stuff and I seriously put it on everything! It’s so fresh and flavorful. Plus it is a beautiful green color that just screams Spring!

Since it’s officially grilling season in most of the U.S. now I just knew I needed to use it as an easy marinade for some fresh, juicy shrimp and pop them on the grill! And OMG they are amazing!

This recipe couldn’t be easier: there are only 5 ingredients and it only takes 10 minutes to make (plus 30 minutes to marinate). 10 MINUTES!!

To ensure that the shrimp stay nice and juicy, you need a super hot grill and a quick cooking time. Just 2 minutes per side on the grill and they’re done! Just make sure you’ve got a nice hot grill to start with.

As far as sides go, these shrimp would be great on top of a big salad, alongside some TJ’s cauliflower gnocchi and some grilled zucchini, or maybe with just a bunch of different grilled veggies! I’m thinking grilled asparagus, eggplant, zucchini, and tomatoes! Ooo and maybe some grilled avocado slices! YUM!! 😍

Equipment needed:

  • Grill
  • Skewers (bamboo or metal)
  • Chef’s knife
  • Cutting board
  • Medium-sized mixing bowl
  • Small mixing bowl
  • Baking sheet
  • Serving platter/plate
  • Grilling tongs
  • Pastry brush

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    10-Minute Green Goddess Grilled Shrimp

    • gluten-free Gluten-Free
    • dairy-free Dairy-Free
    • paleo Paleo
    • low-carb Low Carb
    • keto Keto
    • whole30 Whole30
    • low-calorie Low Calorie
    • pescatarian Pescatarian
    5 from 1 vote
    This super simple grilled shrimp recipe is full of flavor and perfect for summer! It's paleo, gluten free, low carb, keto, Whole30 approved, and low calorie!
    Prep Time: 6 minutes
    Cook Time: 4 minutes
    Servings: 3 -4 servings

    Ingredients 

    • 1 lb shrimp peeled (leave on tails for presentation, if desired)
    • 3/4 cup Trader Joe's Green Goddess Dressing
    • 2 Tbsp avocado oil
    • 1/2 tsp sea salt
    • 1/4 cup chopped parsley
    • Lemon wedges for serving optional

    Instructions

    • If using bamboo skewers, make sure to soak them for a few hours so they don’t burn on the grill.
    • De-vein shrimp if desired (I usually don't bother)
    • In a medium-sized mixing bowl, combine 1/2 cup Green Goddess Dressing, avocado oil, and sea salt. Mix until salt dissolves a bit.
    • Add shrimp to the bowl and mix everything together until all shrimp are coated in the marinade.
    • Cover and allow to marinate at room temp for 30 mins.
    • Skewer shrimp onto skewers and place on a sheet pan.
    • Pour remaining 1/4 cup Green Goddess Dressing into a small bowl. This will be used to brush on the shrimp after cooking and for dipping, if desired.
    • Grill the shrimp skewers over medium/high heat (approx. 400ºF) for about 2 minutes per side or until they turn pink and opaque. This cook time is for large shrimp. Adjust cook time based on the size of your shrimp.
    • Remove the shrimp skewers to a serving platter and immediately brush with a bit of the extra Green Goddess Dressing using a pastry brush.
    • Sprinkle with chopped parsley and serve immediately.

    Did you love the recipe? I would love it if you left me a 5-star review below!

    Notes

    **Prep and cook times do not include 30 minute marinating time**
    You can also sprinkle with red pepper flakes at the end if you like a little spice!
    Author: Kit

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