Skip to content

Want to start a healthy lifestyle? Get my FREE Top 15 Health Tips!

Blueberry Macadamia Breakfast Cookies

  • gluten-free Gluten-Free
  • dairy-free Dairy-Free
  • low-carb Low Carb
  • vegetarian-vegan Vegetarian or Vegan
  • pescatarian Pescatarian

Who doesn’t want cookies for breakfast? I mean…

Okay okay, so even though they are breakfast cookies, I’m not suggesting y’all eat these every day or anything. I still think a nice balanced breakfast looks something like: eggs, a small apple, and some sautéed baby spinach. Depending on your diet, of course! That’s just what my current breakfasts look like.

But sometimes you want something fun to surprise your husband or kids! Or you just want to treat yo self. Get it girl. Or in reality you just need something quick to grab when you’re on-the-go one morning. Or to pack for a trip! Hello, perfect airport or road trip breakfast!

These little cookies are SO easy to make and packed with yumminess and nutrients. You definitely won’t be hungry for a while after eating these. Plus they take less than 30 minutes to throw together! WIN!

As written, the recipe is gluten free, dairy free, and low-ish carb. However, it still includes gluten free rolled oats and a banana, so it’s not appropriate for most keto diet followers. To keep the carbs down (read: not spike your blood sugar) I’ve included Lakanto maple flavored syrup as the sweetener of choice (not sponsored, just love the product!). If you want to you can absolutely just substitute with regular maple syrup or even honey! But just be aware that that will bring these out of the low carb zone.

That being said, if you don’t need these to be low carb and you have a sensitive stomach or are making these for kids, you may want to stick with regular pure maple syrup instead because of the erythritol in the Lakanto syrup. Erythritol is a natural sweetener but can be hard on the digestive system for some people.

I hope you enjoy the recipe and that it brings joy to your morning!

Join My Community!

Want to get my new recipes delivered straight to your inbox?
Sign up for my weekly newsletter and never miss a new recipe!

    Blueberry Macadamia Breakfast Cookies

    • gluten-free Gluten-Free
    • dairy-free Dairy-Free
    • low-carb Low Carb
    • vegetarian-vegan Vegetarian or Vegan
    • pescatarian Pescatarian
    No ratings yet
    Cookies for breakfast?? Yes, please! These tasty gluten free breakfast cookies are packed with flavor AND nutrients to get your day off to a good start. They are so easy to make and a fun treat when you're tired of eggs. 
    Prep Time: 7 minutes
    Cook Time: 18 minutes
    Servings: 8 cookies

    Ingredients 

    Instructions

    • Preheat oven to 325ºF (163ºC) and line a large cookie sheet with parchment paper.
    • Combine all ingredients except blueberries and macadamia nuts in a medium-sized mixing bowl and stir until well-combined. The dough should hold together but still be a little wet/sticky, unlike normal cookie dough.
    • Scoop out 1/4 cup scoops (about 74g each) and place them on prepared baking sheet (no need to grease). It should make 8 cookies. Flatten and shape each mound of dough into a cookie shape. They will not spread much while baking. 
    • Top the cookies with the blueberries and macadamia nuts, pressing them down gently into the dough, so as to not "pop" the blueberries. 
    • Bake on the center rack for about 18-20 minutes, or until the tops have hardened a bit, but before they start to brown. 
    • Allow to cool on cookie sheet for 5 minutes, then move to a cooling rack. 
    • Store any extra cookies at room temperature for up to 12 hours, then refrigerate if you need to keep them for longer. They will be good for about 1 week in the fridge or 6 months in the freezer.

    Did you love the recipe? I would love it if you left me a 5-star review below!

    Notes

    *Can sub regular pure maple syrup if you would like
    Author: Kit

    Did you make this recipe?

    Tag @itskitskitchen on Instagram and hashtag it #kitskitchen

    Did you like the recipe? Let me know in the comments section below and leave a review! Every 5-star review helps more people discover my recipes! xx Kit