Cassava Flour Pancakes
- Gluten-Free
- Dairy-Free
- Paleo
- Vegetarian or Vegan
- Pescatarian
Gluten-free/paleo pancakes can be a little tricky. Especially if you’re picky about your pancakes like I am. For me, the texture has to be just right. There are SO many paleo and gluten-free pancake recipes out there, but most of the ones I’ve tried have a disappointing texture due to their ingredients and ratios. For example, coconut flour is a great low-carb option for diabetics and those looking to limit their carbohydrate intake, but it can cause the texture of warm baked goods to be a little off. Some people don’t notice or don’t mind, but I want my pancakes to be as close in texture and taste to normal, glorious, gluten-filled pancakes as possible.
Now to get that nice texture and taste I really like cassava flour. This flour is made from dried, ground cassava root. It is a bit hard to find in stores, but it is readily available at amazon.com.
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Cassava Flour Pancakes
- Gluten-Free
- Dairy-Free
- Paleo
- Vegetarian or Vegan
- Pescatarian
Ingredients
- 60 g blanched almond flour ~1/2 cup
- 40 g cassava flour ~1/4 cup
- 1.5 tsp baking powder
- 1 pinch sea salt finely ground
- 2 large eggs
- 4 Tbsp full fat coconut milk
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 tsp apple cider vinegar
- 12 drops liquid stevia
- coconut or avocado oil to grease skillet
- toppings optional bananas, almond butter, dairy-free chocolate chips, coconut flakes, etc
Instructions
- Mix dry ingredients together in a medium bowl.
- Whisk wet ingredients together in a small bowl.
- Fold wet ingredients into dry ingredients.
- Cook in lightly greased skillet over medium heat for 2-2.5 minutes per side.
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What kind of toppings do you like on your pancakes? Let me know in the comments! I’d love to hear from you!
xx Kit
*Disclosure: Kit’s Coastal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Thank You for the recipe, Kit. These taste great and are light.
So glad you enjoyed them! 😍