Dairy-free Raspberry Ice Cream
- Gluten-Free
- Dairy-Free
- Paleo
- Whole30
- Low Calorie
- Vegetarian or Vegan
- Pescatarian
This recipe is completely dairy-free, paleo, and vegan. It comes together in just a couple minutes and uses only 3 ingredients!
If you can tolerate dairy, you can easily substitute heavy cream for the coconut milk if you’d like. I recommend using grass-fed dairy products as they are much healthier. And, of course, if you can find raw, grass-fed dairy then that’s even better.
Join My Community!
Want to get my new recipes delivered straight to your inbox?
Sign up for my weekly newsletter and never miss a new recipe!
Dairy-free Raspberry Ice Cream
- Gluten-Free
- Dairy-Free
- Paleo
- Whole30
- Low Calorie
- Vegetarian or Vegan
- Pescatarian
Servings: 1 serving
Ingredients
- 130 grams frozen organic raspberries
- 110 grams frozen banana
- 2 Tbsp full fat coconut milk
Instructions
- Place all ingredients in a food processor or high-powered blender.
- Blend until smooth.
- Scoop into a bowl and enjoy!
Did you love the recipe? I would love it if you left me a 5-star review below! 
Did you make this recipe?
Tag @itskitskitchen on Instagram and hashtag it #kitskitchen
As always, I’d love to hear your feedback in the comments section!
xx Kit