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Roasted Rosemary Beets

  • gluten-free Gluten-Free
  • dairy-free Dairy-Free
  • paleo Paleo
  • whole30 Whole30
  • low-calorie Low Calorie
  • vegetarian-vegan Vegetarian or Vegan
  • pescatarian Pescatarian

Roasted Rosemary Beets | Kit's Coastal | #kitscoastal #coastalpaleo

Roasted Rosemary Beets | Kit's Coastal | #kitscoastal #coastalpaleo

rosemarybeets4Roasted Rosemary Beets | Kit's Coastal | #kitscoastal #coastalpaleo

True story: my husband hates beets. So what do I do when he’s not home? I make beets. Pretty much every time. I love them! I haven’t met a root vegetable that I didn’t like, but beets are definitely one of my favorites because of their earthy, sweet taste and pretty deep red color. Can you tell I’m a sucker for pretty colors?

Rosemary is one of my favorite herbs to use in conjunction with beets. It brings out the sweet taste and compliments the earthy flavor perfectly. Add some butter and lemon zest and you’ve got the perfect side dish for your next dinner. I love this paleo-friendly dish with a good steak and a side salad.

Enjoy!

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    Roasted Rosemary Beets

    • gluten-free Gluten-Free
    • dairy-free Dairy-Free
    • paleo Paleo
    • whole30 Whole30
    • low-calorie Low Calorie
    • vegetarian-vegan Vegetarian or Vegan
    • pescatarian Pescatarian
    5 from 2 votes
    Prep Time: 8 minutes
    Cook Time: 35 minutes
    Total Time: 43 minutes
    Servings: 4 servings

    Ingredients 

    • 4 Tbsp grass-fed butter or ghee melted
    • 6 medium beets
    • 4 cloves garlic sliced thinly lengthwise
    • 4 sprigs rosemary stems removed and minced
    • 1 tsp sea salt
    • 1/4 tsp freshly ground black pepper
    • 1/2 lemon
    • zest of 2 lemons

    Instructions

    • Preheat oven to 400°F (205°C).
    • Peel beets and cut into 1" pieces.
    • Line a baking sheet with parchment paper and brush on a thin layer of the melted butter using a pastry brush.
    • Add beets and garlic to the baking sheet.
    • Brush on the remainder of the butter using a pastry brush, evenly coating all the pieces.
    • Sprinkle with rosemary, sea salt, and pepper.
    • Bake at 400°F for 35-40 minutes, until all pieces are tender when pierced with a fork.
    • Remove from oven and squeeze half a lemon over the beets.
    • Dust with lemon zest & serve!

    Did you love the recipe? I would love it if you left me a 5-star review below!

    Author: Kit

    Did you make this recipe?

    Tag @itskitskitchen on Instagram and hashtag it #kitskitchen

    Roasted Rosemary Beets | Kit's Coastal | #kitscoastal #coastalpaleo

    Roasted Rosemary Beets | Kit's Coastal | #kitscoastal #coastalpaleo

    How did it turn out for you? I’d love to hear your feedback in the comments section of this post!

    xx Kit

    An easy, healthy side dish! These roasted rosemary beets are simple to make and full of flavor. This recipe is paleo, low carb, keto, and Whole30!