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5 Minute Steamed Stone Crab Claws
gluten-free
Gluten-Free
dairy-free
Dairy-Free
paleo
Paleo
low-carb
Low Carb
keto
Keto
whole30
Whole30
low-calorie
Low Calorie
pescatarian
Pescatarian
These steamed crab claws are so easy to make at home! Serve with clarified butter or your favorite dipping sauce for the perfect appetizer!
Prep Time:
2
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
7
minutes
mins
Servings:
2
servings
Ingredients
1x
2x
3x
3
lbs
stone crab claws
4
Tbsp
clarified grass-fed butter or ghee
melted
Lemon wedges for serving
optional
Instructions
Make sure claws are free of debris and dirt. Rinse under cool running water if necessary.
Place a steaming basket in a large pot.
Fill with about an inch of water. Make sure the water is below the level of the steaming basket.
Cover the pot with a lid and bring the water to a boil over high heat.
Once the water is boiling, quickly place the claws in the pot and replace the cover.
Let the claws steam for 5 minutes.
Promptly remove using the steaming basket or tongs.
Serve with clarified butter or melted ghee.
Author:
Kit