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Tequila Lime Salsa
gluten-free
Gluten-Free
dairy-free
Dairy-Free
paleo
Paleo
low-carb
Low Carb
keto
Keto
low-calorie
Low Calorie
vegetarian-vegan
Vegetarian or Vegan
pescatarian
Pescatarian
Prep Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Servings:
4
-6 servings
Ingredients
1x
2x
3x
10
roma tomatoes
1
bunch cilantro
1/2 cup chopped
1
large onion
diced
1
jalapeño
minced
3
limes
juiced
zest of 1 lime
1
Tbsp
100% agave tequila
1 1/2
tsp
sea salt
Instructions
Halve the tomatoes with a sharp knife.
Scoop out the tomato halves with a spoon and discard the insides.
Dice the tomato halves and add to a medium-sized mixing bowl.
Finely mince the cilantro stems and then chop the leaves. Add cilantro to the bowl.
Add remaining ingredients and stir gently with a spatula to mix.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Enjoy!
Author:
Kit