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Spicy Ahi Poke Bowls
gluten-free
Gluten-Free
dairy-free
Dairy-Free
pescatarian
Pescatarian
Prep Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Servings:
2
-3 servings
Ingredients
1x
2x
3x
1
lb
sushi-grade ahi tuna
1/4
medium yellow onion
very thinly sliced
1
green onion
thinly sliced
3
Tbsp
paleo mayonnaise
1 1/2
tsp
sambal oelek
1
tsp
lemon juice
freshly squeezed
1/2
tsp
sea salt
2
cups
cooked black rice
1
Tbsp
toasted sesame seeds
1
avocado
sliced
Instructions
Cook black rice according to directions on the package & set aside.
Cut ahi into 1-inch cubes using a sharp knife & add to a medium-sized mixing bowl.
Add yellow and green onion slices.
In a small mixing bowl, whisk together the mayonnaise, sambal oelek, lemon juice, and sea salt.
Pour the mayonnaise mixture over the ahi and onions.
Using a flexible spatula, gently mix to evenly coat the ahi pieces.
Cover and let it marinate in the refrigerator for 30 minutes.
Serve over black rice and top with toasted sesame seeds and avocado.
Enjoy!
Author:
Kit