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Coconut Cashew Milk
gluten-free
Gluten-Free
dairy-free
Dairy-Free
paleo
Paleo
low-carb
Low Carb
keto
Keto
whole30
Whole30
low-calorie
Low Calorie
vegetarian-vegan
Vegetarian or Vegan
pescatarian
Pescatarian
Prep Time:
1
minute
min
Cook Time:
2
minutes
mins
Total Time:
3
minutes
mins
Servings:
10
-12 servings
Ingredients
1x
2x
3x
1
cup
whole raw cashews
1/2
cup
full fat coconut milk
4
cups
cold water
1/2
tsp
vanilla extract
1/8
tsp
sea salt
20
drops liquid stevia
omit for Whole30
Instructions
Soak cashews overnight (or for at least 10 hours) in a sealed jar on the countertop.
Drain the cashews and discard the water.
Place the cashews and the remaining ingredients in a high-powered blender and blend for 1-2 minutes on high, until the milk is smooth.
Chill before serving.
Author:
Kit