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Cucumber Mango Salad
gluten-free
Gluten-Free
dairy-free
Dairy-Free
paleo
Paleo
low-carb
Low Carb
whole30
Whole30
low-calorie
Low Calorie
vegetarian-vegan
Vegetarian or Vegan
pescatarian
Pescatarian
Prep Time:
8
minutes
mins
Cook Time:
2
minutes
mins
Total Time:
10
minutes
mins
Servings:
4
servings
Ingredients
1x
2x
3x
2
cups
mango pieces
cubed
1
large cucumber
seeds removed and cubed
1.5
cups
cherry tomatoes
halved
20
large basil leaves
~1/2 cup
2
Tbsp
diced red onion
1
avocado
cubed
1
lime
juiced
1/2
Tbsp
extra virgin olive oil
1/2
tsp
sea salt
Instructions
Combine mango, cucumber, tomatoes, basil, red onion, and avocado in a large bowl.
Whisk together lime juice, olive oil, and sea salt in a small bowl.
Pour liquid into the large bowl and stir gently with a flexible spatula to combine.
Author:
Kit