3/4cuppacked126g coconut sugar* (see notes for keto)
1cup116g finely chopped pecans
Cocoa powderpowdered coconut sugar, grated coconut, and/or extra chocolate for dipping
Instructions
In a medium-sized mixing bowl, melt chocolate over a double boiler, stirring occasionally.
Once chocolate is melted, remove from the heat and stir in honey and bourbon. Stir until well combined.
In a large bowl, mix together almond flour, coconut sugar, and pecans.
Pour chocolate mixture into the dry ingredients and mix well.
Let the mixture sit for 30 minutes.
Using your hands, shape into 1" balls.
Roll in your choice of cocoa powder, powdered coconut sugar, or grated coconut. Alternately, you can dip and roll in melted chocolate. If dipping in chocolate, place the bourbon balls onto parchment or wax paper after dipping and allow the chocolate to harden at room temperature.
Store bourbon balls at room temperature in an air-tight container.
Notes
*For keto, replace honey with sugar free honey like this one. Or a sugar free maple syrup like this one. You will also want to replace the coconut sugar with something like this.