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Paleo Hot Chocolate
gluten-free
Gluten-Free
dairy-free
Dairy-Free
paleo
Paleo
low-carb
Low Carb
keto
Keto
vegetarian-vegan
Vegetarian or Vegan
pescatarian
Pescatarian
Prep Time:
1
minute
min
Cook Time:
4
minutes
mins
Total Time:
5
minutes
mins
Servings:
2
servings
Ingredients
1x
2x
3x
3.5
oz
100 g dairy free dark chocolate (see notes for keto/low carb)
2
cups
full fat coconut milk
1
cup
water
3
Tbsp
maple syrup
see notes for keto/low carb
1
tsp
vanilla extract
1
pinch
sea salt
1
Tbsp
cocoa powder
Instructions
Using a sharp knife, chop chocolate into small pieces.
In a medium-sized saucepan, whisk together coconut milk, water, maple syrup, vanilla, and sea salt.
Bring to a gentle simmer over medium-low heat.
Add chocolate and cocoa powder and whisk until chocolate has melted.
Once it looks well-combined, remove from heat and pour into glasses.
Serve with whipped coconut cream, if desired.
Author:
Kit