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Coastal Cobb Salad with Creamy Cilantro Lemon Dressing
gluten-free
Gluten-Free
dairy-free
Dairy-Free
paleo
Paleo
low-carb
Low Carb
keto
Keto
whole30
Whole30
pescatarian
Pescatarian
Paleo, Gluten Free, Dairy Free, Whole30, Low Carb, Keto
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Servings:
2
-3 servings
Ingredients
1x
2x
3x
Creamy Cilantro Lemon Dressing
1/4
cup
paleo mayonnaise
3
Tbsp
minced cilantro
1
Tbsp
water
2
tsp
fresh lemon juice
Zest of 1 lemon
1/4
tsp
garlic powder
1/2
tsp
sea salt
Coastal Cobb Salad
6
cups
chopped romaine lettuce
6
oz
cooked shrimp
4
oz
cooked chicken breast
sliced
2
boiled eggs
halved
1/4
cup
crumbled cooked bacon
1
avocado
chopped
1
cup
grape or cherry tomatoes
halved
1/2
cup
chopped cilantro
1
green onion
sliced
Instructions
Creamy Cilantro Lemon Dressing
Mix all ingredients together by hand or blend using an immersion blender or food processor. I recommend using an immersion blender.
Store under refrigeration until needed.
Coastal Cobb Salad
Assemble salad on a large platter. Line the platter with romaine lettuce and then arrange the toppings.
Serve with creamy cilantro lemon dressing.
Author:
Kit