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Cucumber Dill Salad
gluten-free
Gluten-Free
dairy-free
Dairy-Free
paleo
Paleo
low-carb
Low Carb
low-calorie
Low Calorie
vegetarian-vegan
Vegetarian or Vegan
pescatarian
Pescatarian
Prep Time:
4
minutes
mins
Cook Time:
4
minutes
mins
Total Time:
8
minutes
mins
Servings:
4
servings
Ingredients
1x
2x
3x
3
medium cucumbers
~700g
1/3
cup
chopped fresh dill
1/2
medium red onion
thinly sliced
1/4
cup
white wine vinegar
1/2
tsp
honey
1 1/4
tsp
sea salt
1/4
tsp
freshly ground black pepper
Instructions
Thinly slice cucumbers by hand or with a mandoline.
Place cucumber slices, red onion slices, and dill in a large bowl.
In a small bowl, mix together vinegar, honey, sea salt, and pepper.
Pour liquid over vegetables and toss until evenly coated.
Cover and refrigerate for at least 1 hour before serving.
Author:
Kit