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Peppermint Mocha Fudge
gluten-free
Gluten-Free
dairy-free
Dairy-Free
paleo
Paleo
vegetarian-vegan
Vegetarian or Vegan
pescatarian
Pescatarian
Prep Time:
8
minutes
mins
Cook Time:
3
hours
hrs
Total Time:
3
hours
hrs
8
minutes
mins
Servings:
16
servings
Ingredients
1x
2x
3x
12
oz
355mL paleo sweetened condensed milk
18
oz
510g dairy free chocolate
2
Tbsp
28g unsalted butter, ghee, or coconut oil
2
tsp
espresso powder
1
tsp
peppermint extract
1/8
tsp
sea salt
Instructions
Line an 8x8" brownie pan with foil and smooth out as much as possible. Grease with a bit of coconut oil or melted butter.
Melt chocolate and butter over a double boiler.
Add espresso powder and salt. Mix well.
Stir peppermint extract into condensed milk, then add condensed milk to chocolate. Mix well.
Pour into prepared pan.
Refrigerate until set (3-4 hours or overnight).
Gently lift from the pan and slice into 16 pieces using a sharp knife.
Store under refrigeration for up to 1 week.
Author:
Kit