1.5cupsLakanto Monk Fruit Sweetenersee link in text above
4cupsorganic grass-fed whipping cream
2Tbspvanilla extract
1madagascar vanilla beansplit and seeds scraped
3/4tspsea salt
Approx. 5 cups organic grass-fed whole milk
Instructions
Chill ice cream canister in freezer (if directed by your ice cream machine instructions). You may also want to chill the container you will store the ice cream in the freezer.
Beat eggs on high in stand mixer on with whisk attachment until foamy.
Reduce speed to medium and gradually add sweetener.
Beat for 1 minute or until slightly thickened.
Add in whipping cream, vanilla extract, vanilla seeds, and sea salt. Mix on medium until well combined.
Pour into ice cream canister then fill to the max fill line with milk. Don't overfill. My canister takes about 4.5 to 5 cups to fill. Don't use more than 5 cups of milk.
Mix well with a spoon or spatula.
Run ice cream maker according to its instructions.