This super simple grilled shrimp recipe is full of flavor and perfect for summer! It's paleo, gluten free, low carb, keto, Whole30 approved, and low calorie!
Prep Time: 6 minutesmins
Cook Time: 4 minutesmins
Servings: 3-4 servings
Ingredients
1lbshrimppeeled (leave on tails for presentation, if desired)
3/4cupTrader Joe's Green Goddess Dressing
2Tbspavocado oil
1/2tspsea salt
1/4cupchopped parsley
Lemon wedges for servingoptional
Instructions
If using bamboo skewers, make sure to soak them for a few hours so they don’t burn on the grill.
De-vein shrimp if desired (I usually don't bother)
In a medium-sized mixing bowl, combine 1/2 cup Green Goddess Dressing, avocado oil, and sea salt. Mix until salt dissolves a bit.
Add shrimp to the bowl and mix everything together until all shrimp are coated in the marinade.
Cover and allow to marinate at room temp for 30 mins.
Skewer shrimp onto skewers and place on a sheet pan.
Pour remaining 1/4 cup Green Goddess Dressing into a small bowl. This will be used to brush on the shrimp after cooking and for dipping, if desired.
Grill the shrimp skewers over medium/high heat (approx. 400ºF) for about 2 minutes per side or until they turn pink and opaque. This cook time is for large shrimp. Adjust cook time based on the size of your shrimp.
Remove the shrimp skewers to a serving platter and immediately brush with a bit of the extra Green Goddess Dressing using a pastry brush.
Sprinkle with chopped parsley and serve immediately.
Notes
**Prep and cook times do not include 30 minute marinating time**You can also sprinkle with red pepper flakes at the end if you like a little spice!