Only 5 ingredients needed to make these extra fluffy banana pancakes! These pancakes are so easy to make, super delicious and fluffy, gluten free, dairy free, and have no added sugar, butter, or oil! The recipe is so simple that you'll be making these from memory in no time!
Preheat griddle, cast iron pan, or skillet to medium heat.
Combine dry ingredients in a medium-sized mixing bowl and whisk with fork.
Add in banana and mash with fork. It will be a crumbly consistency, similar to when you make biscuits.
Add in egg and coconut milk and stir well to combine.
Grease pan. When griddle or skillet is hot, grease lightly with avocado or coconut oil.
Add batter and cook pancakes for about 2-3 minutes per side, working in batches if needed. Flip when you see plenty of bubbles rise to the top, just like when cooking traditional pancakes. Adjust cooking temperature if needed (every stovetop is a little different).
Serve immediately or keep warm in oven until ready to serve. These can also be frozen and reheated in a toaster! Enjoy
Notes
*I have also tested this recipe with Bob's Red Mill 1:1 gluten free flour and you can use that as a substitute. However, I prefer the texture of the pancakes when made with the King Arthur flour. I feel like the pancakes are a little doughy when made with Bob's Red Mill flour.