These crispy potatoes are perfect for snacking or a fun side dish for dinner! They also make a great party appetizer that everyone is sure to love! Serve as-is or with your favorite dipping sauce!
Prep Time: 5 minutesmins
Cook Time: 1 hourhr
Servings: 6servings
Ingredients
3lborganic baby potatoes
1 1/4cuporganic apple cider vinegardivided
2Tbspsea salt
1/2cupSprouts Organic Extra Virgin Olive Oil
1.5TbspMaldon salt flakesdivided
Instructions
Add 3lb baby potatoes, 1 cup vinegar, and 2 Tbsp sea salt to a large pot and cover with water by 1 inch. Place lid on top and bring to a boil over high heat. When boiling, remove lid and allow to boil until potatoes are fork tender (about 20 minutes). Drain and set aside to dry
Preheat oven to 450ºF about halfway through step number 1. Line a large baking sheet with parchment paper.
Smash potatoes using the bottom of a glass, mug, or use a sheet pan to smash them all at once. If they are cool enough you can also smash them with your palms. The potatoes can be boiled ahead of time and allowed to cool until ready to smash and roast.
Place smashed potatoes in a large mixing bowl, drizzle with 1/2 cup extra virgin olive oil, and gently toss with a silicone spatula to coat in oil. Spread potatoes into even layer on prepared sheet pan and sprinkle with 1 Tbsp salt flakes.
Roast on middle rack for 15 minutes. Remove and flip. Try using chopsticks (one in each hand) to make the flipping quick and easy! Roast for an additional 15 minutes.
Remove from oven, spray potatoes with 1/4 cup vinegar* and sprinkle with 1/2 Tbsp salt flakes.
Roast for an additional 10 minutes or until potatoes are golden and crispy.
Notes
*A small spray bottle is recommended to coat the pieces evenly, but you can also drizzle on the vinegar and stir/toss gently to distribute.