2-Ingredient Gluten Free Biscuits

These are the easiest biscuits ever! And yes, with just 2 ingredients!! They’re so soft and fluffy! I could hardly believe it myself.

I’ve been making these biscuits non-stop for weeks now because they are just so easy to throw together and they go with everything. From brunch to bbq to steak dinners. They’re the perfect side for just about any meal!

From start to finish they only take about 20 minutes to make. With less than 5 minutes of hands-on time! Almost to easy to believe, I know! And the only equipment you need is a mixing bowl and a sheet pan. So easy!

2-Ingredient Gluten Free Biscuits

Now I will say since these just have 2 ingredients and no butter, they aren’t quite the same as traditional flaky biscuits. You really need butter to get flaky, layered biscuits.

These are super soft and fluffy though and you could almost categorize them as like a hybrid of a biscuit and a dinner roll. And I’m so not mad about that. They are seriously so good!

So the two ingredients here are self-rising gluten free flour and full fat greek yogurt. Self-rising gluten free flour can be a little hard to find here in the U.S., so you can definitely just make your own! That’s actually what I usually do!

Just combine King Arthur Gluten Free 1:1 flour with baking powder and salt and you’ve got self-rising gluten free flour! Make a big batch and store in the pantry for this and other recipes! So easy!

For the Greek yogurt, I generally have the best baking results using the Chobani brand. It just creates more fluffy baked goods for some reason! Don’t ask me why, I have no idea! Other brands can be used but I can’t guarantee they will be quite as fluffy. Oh, and make sure to use only whole milk yogurt, not fat free or reduced fat.

I hope you enjoy the recipe! If you loved it, I would so appreciate if you left me a 5-star review below! Every 5-star review helps others find this recipe via Google search and Pinterest!

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2-Ingredient Gluten Free Biscuits

• Gluten-Free
• Pescatarian

4.93 from 13 votes

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These fluffy biscuits are so easy to make and the perfect side for any meal! 

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Servings: 12 biscuits

Ingredients 

• 3 cups + 3 Tbsp gluten free self-rising flour*
• 3 cups whole milk Greek yogurt**

Instructions

• Preheat oven to 425ºF (218ºC) and line a baking sheet with parchment paper. 
• Combine flour and yogurt in a large mixing bowl with a wooden spoon. Once it's crumbly and combined, use you hands to knead and form it into a dough. 
• Divide the dough into 12 equal pieces. Form each piece into a biscuit shape using your hands (you will probably need to wash your hands before doing this if they are sticky with dough from the previous step). Place them on the baking sheet, evenly spaced.
• Bake on the center rack for 15-20 minutes or until golden brown on the top.
• Enjoy!

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Notes

*This can be hard to find in the U.S., so to make your own just combine 3 cups King Arthur Gluten Free 1:1 flour, 6 tsp double acting baking powder, and 3 tsp fine sea salt (that will equal the 3 cups + 3 Tbsp you need for this recipe). I have also tested this recipe with Bob's Red Mill Gluten Free 1:1 flour and didn't like the results (they were gummy in the middle), so keep in mind that if you use a different brand you could get a gummy center. 

**I use Chobani for baking for the best results. I've found that it just makes fluffier baked goods for some reason! 

This recipe can easily be halved to make 6 biscuits. That's actually usually what I do at home! They also freeze and reheat well! I like to slice them in half and then freeze so they can be reheated right in the toaster when you want to enjoy one!

Category:

• 20 minutes
• American
• Baking & Breads
• Breakfast / Brunch
• Comfort Foods
• Dinner
• Easter
• Fall
• Family Friendly
• Game Day
• Gluten-Free
• Memorial Day / 4th of July / Labor Day
• Pescatarian
• Side Dish
• Spring
• Summer
• Winter

Author: Kit

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