Gluten Free Self-Rising Flour
- Gluten-Free
- Dairy-Free
Gluten free self-rising flour is super easy to make at home if you can’t find it in the store! This recipe can be used to make all sorts of delicious gluten free baked goods! Hello fluffy gluten free biscuits! Make a big batch and store in an air-tight container to make your baking projects quick and easy.
My yummy recipes that use this self-rising gluten free flour!
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Gluten Free Self-Rising Flour
- Gluten-Free
- Dairy-Free
Gluten free self-rising flour is super easy to make at home if you can't find it in the store! This recipe can be used to make all sorts of delicious gluten free baked goods! Hello fluffy gluten free biscuits! Make a big batch and store in an air-tight container to make your baking projects quick and easy.
Ingredients
- 1 cup 160g Bob's Red Mill 1:1 Gluten Free Flour Blend
- 4 tsp 16g double acting aluminum free baking powder*
- 1/4 tsp fine sea salt
Instructions
- Whisk all ingredients well to combine.
- Store in an air-tight container.
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Notes
*4 tsp baking powder gives you the rise you need for egg-free baked goods like my epic 3-Ingredient Gluten Free Cinnamon Sugar Donuts! SO GOOD! This amount is also better in sweet applications like this donut recipe. If you're making something savory or something with egg, you may want to reduce to 2 tsp baking powder. I've found in savory baked goods, like my 2-Ingredient Gluten Free Biscuits, 4 tsp baking powder can leave a funny metallic aftertaste, so best to reduce to 2 tsp baking powder per 1 cup of flour.
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