Piña Colada Mimosas

There’s nothing basic about this brunch cocktail. I mean, piña colada meets mimosa. Who does that? I dreamed up the idea one day and thought it would be such a fun summer brunch drink!

After a quick Google search I discovered that my idea wasn’t quite as revolutionary as I thought: yes, it had been done before. But the few recipes I could find had Malibu rum, tons of sugar, canned pineapple juice, and Coco Lopez or bottled piña colada mix (read: artificial flavors, corn syrup, and preservatives!). Ugh. Sorry, but that is not what my brunch dreams are made of. I knew I could do better and keep it sort of healthy. And behold: the healthier piña colada mimosa!

These delicious cocktails are made with fresh pineapple juice, organic coconut milk, all natural coconut extract, brut champagne or prosecco, and garnished with a (naturally dyed) cherry on top!

I hope you enjoy the recipe!

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Piña Colada Mimosas

• Gluten-Free
• Dairy-Free
• Paleo
• Vegetarian or Vegan
• Pescatarian

4.50 from 4 votes

Print

Brunch just got a little more festive. Piña colada meets mimosa in this addicting cocktail! Make your brunch feel like a breezy island vacation with this super simple recipe!

Prep Time: 10 minutes mins

Cook Time: 21 hours hrs 49 minutes mins

Total Time: 40 minutes mins

Servings: 8 servings

Ingredients 

• 2 bottles Brut Champagne or Prosecco chilled
• 1 1/2 cups fresh pineapple juice* room temperature
• 1 cup full fat organic coconut milk room temperature
• 1 1/2 tsp all natural coconut extract
• Pineapple wedges and naturally colored cherries for garnish

Instructions

• Chill champagne well.
• Combine pineapple juice, coconut milk, and coconut extract using blender or immersion blender. Blend just enough to get rid of any chunks in the coconut milk.
• Cover and chill for 30 minutes or until really cold.
• When ready to serve, garnish glasses, then fill each glass with 4oz champagne and 2oz of the piña colada mix (That's 2/3 champagne and 1/3 piña colada mix). When mixing, it tends to foam a lot, so make sure to pour in the piña colada mix very slowly or they will overflow! 
• Serve cold and enjoy! 

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Notes

*Using fresh pineapple juice really makes this recipe special. You can purchase fresh from a juice bar or make it at home! Just cut a whole pineapple into chunks and juice using a juicer, blend with a high powered blender like a Vitamix, or use an immersion blender! So easy! If you are using a blender or immersion blender, you will need to remove the pulp by squeezing through a clean dish towel or cheese cloth. This will add additional time to the prep time and it may take you more than 10 minutes if you're making the juice at home.

Category:

• 45 minutes
• Beverages & Smoothies
• Birthday
• Caribbean
• Cocktails
• Dairy-Free
• Easter
• Gluten-Free
• Memorial Day / 4th of July / Labor Day
• Mexican
• New Year's
• Paleo
• Pescatarian
• Spring
• Summer
• Valentine's Day
• Vegetarian or Vegan

Author: Kit

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What are your favorite brunch cocktails? Let me know in the comments below! xx Kit