The perfect dessert for your emergency sweet tooth! These delicious pumpkin spice brownie bites come together in just 5 minutes and you can even eat the dough straight from the bowl if you're feeling naughty. This recipe is paleo, gluten free, dairy free, vegan, and can be made low carb and keto!
Eat right away or refrigerate for a firmer texture. I like to refrigerate them for about 30 minutes.
Store in an air-tight container under refrigeration for up to 1 week.
Notes
*For paleo, you will need to choose a naturally-sweetened chocolate like Hu Kitchen chocolate gems or unsweetened cacao nibs will also work! **If you want them to look like the ones in the pictures, make sure to save some of the chocolate chips (about 1-2 Tbsp) to decorate the outside.