No-Bake Pumpkin Spice Chocolate Chip Brownie Bites

Name: No-Bake Pumpkin Spice Chocolate Chip Brownie Bites
Prep time: 5 min
Ingredients: 1 1/2 cups packed; 1/4 cup 21g cacao powder; 1/4 cup 59mL pure maple syrup (sub Lakanto maple flavored syrup for keto); 1/3 cup 70g dairy free chocolate chips* (sub Lily's chocolate chips for keto); 3 Tbsp 48g pumpkin purée; 2 tsp pumpkin pie spice; 1 1/2 tsp pure vanilla extract; 2 pinches sea salt

Gluten-Free
Dairy-Free
Paleo
Low Carb
Keto
Vegetarian or Vegan
Pescatarian

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5-minute brownies for your emergency sweet tooth! These delicious pumpkin spice brownie bites come together in just 5 minutes and you can even eat the dough straight from the bowl if you're feeling naughty. This quick dessert recipe is #paleo, #glutenfree, #dairyfree, #vegan, and can be made #lowcarb and #keto! #paleodessert #healthydessert #healthybrownies #nobakebrownies #chocolate #paleorecipes #glutenfreedessert #brownies #chocolatechips #healthyeating #nobakedessert #dairyfreechocolate #quickdessert

It’s 8pm. You’ve cleaned up from dinner. The kids are in bed. And you just HAVE to have a brownie. Or something. Anything with chocolate. But you’re a smart gal. You want to keep it healthy. But you also want something quick to throw together. And why not make it seasonal with some pumpkin spice. Girl, I know you like pumpkin spice.

Enter: no-bake PUMPKIN SPICE chocolate chip brownie bites. Yessssss. Everything you’ve been wanting and you can be eating them in 5 minutes flat. Go! Run to the kitchen!

This recipe is paleo, gluten free, dairy free, vegan, and can easily be made low carb and keto by making a couple simple substitutions! For a keto version, just replace the maple syrup with Lakanto maple-flavored syrup and replace the chocolate chips with Lily’s chocolate chips! I love both of these products and have been using them for years!

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No-Bake Pumpkin Spice Chocolate Chip Brownie Bites

Gluten-Free
Dairy-Free
Paleo
Low Carb
Keto
Vegetarian or Vegan
Pescatarian

5 from 1 vote

The perfect dessert for your emergency sweet tooth! These delicious pumpkin spice brownie bites come together in just 5 minutes and you can even eat the dough straight from the bowl if you're feeling naughty. This recipe is paleo, gluten free, dairy free, vegan, and can be made low carb and keto!

Prep Time: 5

Servings: brownie bites

Ingredients

1 1/2 cups packed 225g blanched almond flour
1/4 cup 21g cacao powder
1/4 cup 59mL pure maple syrup (sub Lakanto maple flavored syrup for keto)
1/3 cup 70g dairy free chocolate chips* (sub Lily's chocolate chips for keto)
3 Tbsp 48g pumpkin purée
2 tsp pumpkin pie spice
1 1/2 tsp pure vanilla extract
2 pinches sea salt

Instructions

Mix all ingredients together in a large bowl**
Shape into 1" balls using hands.
Eat right away or refrigerate for a firmer texture. I like to refrigerate them for about 30 minutes.
Store in an air-tight container under refrigeration for up to 1 week.

Did you love the recipe? I would love it if you left me a 5-star review below!

Notes

*For paleo, you will need to choose a naturally-sweetened chocolate like Hu Kitchen chocolate gems or unsweetened cacao nibs will also work!

**If you want them to look like the ones in the pictures, make sure to save some of the chocolate chips (about 1-2 Tbsp) to decorate the outside.

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Author: Kit

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September 6, 2019