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Sugar Free Salted Peanut Butter Brownie Truffles
gluten-free
Gluten-Free
dairy-free
Dairy-Free
low-carb
Low Carb
keto
Keto
These truffles are so easy to make and super addictive!! They're packed with chocolate and peanut butter and sprinkled with flaky sea salt for the perfect poppable treat! This recipe is gluten free, sugar free, dairy free, and keto!
Prep Time:
5
minutes
mins
Cook Time:
1
hour
hr
Servings:
22
truffles
Ingredients
1x
2x
3x
1 1/2
cups
265g
sugar free dark chocolate chips
, divided
1 1/2
cups
packed
225g
blanched almond flour
1/4
cup
21g cocoa powder
1/2
cup
sugar free syrup
118mL/139g
1/2
cup
140g organic peanut butter
1 1/2
tsp
vanilla extract
1/4
tsp
fine sea salt
1
Tbsp
sugar free granulated sweetener
optional - add if you like extra sweetness
Flaked sea salt
for topping
Instructions
In a large bowl mix together 1/2 cup chocolate chips, almond flour, cocoa powder, syrup, peanut butter, vanilla, sea salt, and granulated sweetener.
Scoop out portions of dough, roll into 1" balls, and place on a parchment-lined baking sheet.
Place in the freezer for about 20 minutes or until the outsides have hardened a bit (this will make them easier to dip in the chocolate)
Melt 1 cup chocolate chips + 1 tsp coconut oil on a double boiler/bain-marie.
Carefully cover each ball in chocolate and place back on the baking sheet.
Sprinkle with flaked sea salt once the chocolate begins to harden.
Place in the refrigerator for about 30 minutes or until the chocolate has completely hardened.
Enjoy! Store under refrigeration for up to a week!
Author:
Kit