Sugar Free Salted Peanut Butter Brownie Truffles
- Gluten-Free
- Dairy-Free
- Low Carb
- Keto
Stop what you’re doing and go make these now!! Like right now! These brownie truffles are my new go-to chocolate dessert. They’ve got it all: chocolate, peanut butter, chocolate-dipped, topped with flaky sea salt, and all sugar free! Oh yes, I went there.
Sugar Free Salted Peanut Butter Brownie Truffles
These truffles are perfect for anyone looking to keep it low carb. But you would honestly never know these babies are sugar free, gluten free, dairy free, and low carb!
These salted peanut butter truffles only have 6 ingredients and are SO EASY to make! Just mix everything in a bowl, place in the freezer, then dip in chocolate! So easy!!
You’re not going to believe how delicious and chocolaty these little brownie truffles are. They’re just insane. The perfect poppable bite for that late-night sweet tooth! Keep them in the fridge and grab one when you need a little piece of heaven. Enjoy!
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Sugar Free Salted Peanut Butter Brownie Truffles
- Gluten-Free
- Dairy-Free
- Low Carb
- Keto
Ingredients
- 1 1/2 cups 265g sugar free dark chocolate chips, divided
- 1 1/2 cups packed 225g blanched almond flour
- 1/4 cup 21g cocoa powder
- 1/2 cup sugar free syrup 118mL/139g
- 1/2 cup 140g organic peanut butter
- 1 1/2 tsp vanilla extract
- 1/4 tsp fine sea salt
- 1 Tbsp sugar free granulated sweetener optional - add if you like extra sweetness
- Flaked sea salt for topping
Instructions
- In a large bowl mix together 1/2 cup chocolate chips, almond flour, cocoa powder, syrup, peanut butter, vanilla, sea salt, and granulated sweetener.
- Scoop out portions of dough, roll into 1" balls, and place on a parchment-lined baking sheet.
- Place in the freezer for about 20 minutes or until the outsides have hardened a bit (this will make them easier to dip in the chocolate)
- Melt 1 cup chocolate chips + 1 tsp coconut oil on a double boiler/bain-marie.
- Carefully cover each ball in chocolate and place back on the baking sheet.
- Sprinkle with flaked sea salt once the chocolate begins to harden.
- Place in the refrigerator for about 30 minutes or until the chocolate has completely hardened.
- Enjoy! Store under refrigeration for up to a week!
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