No-Bake Pumpkin Spice Chocolate Chip Brownie Bites
- Gluten-Free
- Dairy-Free
- Paleo
- Low Carb
- Keto
- Vegetarian or Vegan
- Pescatarian
The perfect dessert for your emergency sweet tooth! These delicious pumpkin spice brownie bites come together in just 5 minutes and you can even eat the dough straight from the bowl if you're feeling naughty. This recipe is paleo, gluten free, dairy free, vegan, and can be made low carb and keto!
Servings: 20 brownie bites
Ingredients
- 1 1/2 cups packed 225g blanched almond flour
- 1/4 cup 21g cacao powder
- 1/4 cup 59mL pure maple syrup (sub Lakanto maple flavored syrup for keto)
- 1/3 cup 70g dairy free chocolate chips* (sub Lily's chocolate chips for keto)
- 3 Tbsp 48g pumpkin purée
- 2 tsp pumpkin pie spice
- 1 1/2 tsp pure vanilla extract
- 2 pinches sea salt
Instructions
- Mix all ingredients together in a large bowl**
- Shape into 1" balls using hands.
- Eat right away or refrigerate for a firmer texture. I like to refrigerate them for about 30 minutes.
- Store in an air-tight container under refrigeration for up to 1 week.
Notes
*For paleo, you will need to choose a naturally-sweetened chocolate like Hu Kitchen chocolate gems or unsweetened cacao nibs will also work!
**If you want them to look like the ones in the pictures, make sure to save some of the chocolate chips (about 1-2 Tbsp) to decorate the outside.