Keto Reece’s Dump Cake
- Gluten-Free
- Dairy-Free
- Low Carb
- Keto
This Keto Reece’s Dump Cake couldn’t be easier to make. Just make your keto cake mix, add in wet ingredients, mix it all up and pour in a pan. So simple! You’re going to love the rich, chocolate peanut butter flavor!
Keto Reece’s dump cake for any occasion!
I love this keto sheet cake for birthdays or special events when you need something low carb. This recipe can also be halved or quartered for a smaller portion!
Keto Dump Cake… funny name but serious business!
Okay, who else hates the term dump cake?? 😆 It’s terrible, but the adjective really fits this cake since it’s so simple (and it’s what people are searching for). So, alas, this sheet cake needed to be titled “Keto Dump Cake”. At least it gives us all a good giggle.
Giggles aside, this keto chocolate sheet cake really is so easy to make! All you’re going to do is make a quick keto cake mix (dry ingredients), dump in the wet ingredients, give it a good stir, then dump all of that in a 9×13″ baking dish and bake! The prep time is only like 5 minutes! Seriously, it could not be easier!
My inspiration for this yummy Keto Chocolate Cake
I made this Keto Reece’s Cake for my husband’s birthday this year since he was trying to limit his sugar consumption and last year he loved the Reece’s cake I made for him so much. Since this cake is keto, it’s definitely not quite on the level as last year’s cake, but I’ve gotta say, for a keto treat it’s pretty darn delicious!
I’ve made lots of keto treats over the years and I love the simplicity of a sheet cake. This keto sheet cake is perfect for any special occasion for those trying to watch their sugar intake or following a keto diet.
Ingredients to make this Keto Reece’s Dump Cake
- Keto Peanut Butter Cake Mix
- 4 large eggs
- ½ cup salted butter, melted
- 3/4 cup water, room temperature
- 2 tsp vanilla extract
- ½ cup peanut butter
- 12 keto peanut butter cups (182g), roughly chopped
How to make the best Keto Chocolate Cake
STEP 1
Preheat oven to 350ºF (177ºC).
STEP 2
Add eggs, melted butter, water, and vanilla to your keto peanut butter cake mix. Mix well.
STEP 3
Grease a glass 9×13″ baking dish with a bit of butter or coconut oil. Pour in cake batter and spread into an even layer using a spatula.
STEP 4
Bake 350ºF on the center rack for 30 minutes or until set in the middle.
STEP 5
Allow to cool completely in the pan on a cooling rack.
STEP 6
Spread or drizzle peanut butter on top and top with chopped peanut butter cups.
How do I serve this keto chocolate peanut butter cake?
Serve as-is or top with a scoop of keto ice cream for an even more decadent dessert!
This is the perfect keto birthday cake because it’s so easy to throw together and easy to serve for a crowd since it’s a sheet cake. I love a good layer cake, but sheet cakes are just so much easier when it comes to serving!
How do I store any leftovers?
Leftovers can be stored in a sealed container at room temperature for a couple days or in the refrigerator for about 1 week.
If your glass baking dish has a top that’s perfect! If not, you can use cling wrap. As always, I recommend using a non-plastic cling wrap like reusable beeswax wraps or compostable cling wrap! Yes, that’s a thing!
Equipment needed to make this Keto Dump Cake
- 9×13″ glass baking dish
- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or spatula
- Knife and cutting board
- Spoon or spatula to spread peanut butter
My other keto recipes you might like!
- KETO PIZZA ROLLS
- CHECK OUT: KETO CHOCOLATE CHIP COOKIE DOUGH
- KETO CINNAMON ROLL DONUT HOLES
- KETO COOKIE DOUGH ICE CREAM
- MY KETO SHRIMP AND GRITS (and Whole30!)
- KETO BUTTERMILK BISCUITS (so good!!)
- KETO FRUIT SALAD
- HERE’S MY KETO CROCKPOT CANDY
- CHEESY CAULIFLOWER SHEPHERD’S PIE (keto and Whole30)
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Keto Reece's Dump Cake
- Gluten-Free
- Dairy-Free
- Low Carb
- Keto
Ingredients
- Keto Chocolate Peanut Butter Cake Mix
- 4 large eggs
- ½ cup salted butter melted (sub coconut oil for dairy free)
- 3/4 cup water room temperature
- 2 tsp vanilla extract
- ½ cup peanut butter
- 12 keto peanut butter cups 182g, roughly chopped
Instructions
- Preheat oven to 350ºF (177ºC).
- Add eggs, melted butter, water, and vanilla to your keto peanut butter cake mix. Mix well.
- Grease a glass 9x13" baking dish with a bit of butter or coconut oil. Pour in cake batter and spread into an even layer using a spatula.
- Bake 350ºF on the center rack for 30 minutes or until set in the middle.
- Allow to cool completely in the pan on a cooling rack.
- Spread or drizzle peanut butter on top and top with chopped peanut butter cups.
- Serve as-is or top with a scoop of keto ice cream for an even more decadent dessert! YUM!
- Leftovers can be stored in a sealed container at room temperature for a couple days or in the refrigerator for about 1 week. Enjoy!!
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Notes
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